Job Description:

Level 6, $16.30 - $16.95 depending on experiance. 

35 Hours/Week (0.875 FTE) Career, Academic Year 

REQUIRED:

• High School diploma or GED
• Sanitation certificate upon recommendation for position
• One year of previous work experience, including management experience
• Basic knowledge of foods
• Skill in using food service preparation equipment
• Must have leadership qualities and work effectively with personnel
• Incumbent will exhibit patience, courtesy and tact in dealing with others
• Equivalent combination of education/training/experience